Meatloaf and Roasted Cauliflower

We had a freak snowstorm yesterday. People were stuck in traffic for hours. I left work a little early to try and beat some of the insanity - that and I drive a lightweight pickup truck which SUCKS in any kind of snowy/icy weather. I made it to my husband's work with a little slipping and sliding on the interstate. He weighed down the bed of his truck, and we headed home. We slipped and slid up hills, down hills, into cars, etc. Needless to say, my nerves were shot by the time we arrived.

This morning, we headed into his work to see how the roads were. I opted to not go much further than that and spent the rest of the day at home. Tonight seemed like a good night for comfort food. So we had some local ground pork and ground turkey thawed which means tonight we are having turkey/pork meatloaf and roasted cauliflower.

If you've never tried roasted cauliflower, I highly recommend it. Simple, easy, healthy and delicious!

Roasted Cauliflower

1 head of cauliflower
Olive Oil
Kosher/Sea Salt
Pepper

Cut the cauliflower into 1-inch or so pieces. Sprinkle with olive oil, salt and pepper. Toss to coat. Pop into the oven at 425 for about 15-20  minutes until golden brown.

Yum!