Keg-A-Que

I don't just have a grill, I have a Keg-A-Que. My friend won it at some event we were at years ago, and at the time, she didn't have a place to keep it (she was living in an apartment) so she let me hang onto it for her. One weekend, we spent the day assembling it. It's a charcoal grill made from a keg that was split in two. The thing is HUGE! It's great for parties since you can cook a ton of food at one time. It makes me very happy - and I don't know what I'll do when it disinegrates. We use it all the time - winter, summer - the season doesn't matter.

Which leads me to grilled pizza. We've had a brutal winter...for us. And the last few days have started to look a lot like spring so we grill. Tonight, we made grilled pizzas. I say we, but really it was the fiancee. He's the dough master. He whipped up a basic pizza dough recipe, and we pulled together some toppings. Then threw them on the Keg-A-Que...

- local sausage, roasted cauliflower, roasted red peppers, carmelized onions, garlic, parmesean cheese

- black beans, tomatoes, carmelized onions, jalapenos, queso cheese, colby jack cheese

They were AMAZING! Highly recommended :)